La crepe a moi

farmers markets all year

lacrepeamoi — Mon, 10 Jan 2011 18:12:26 +0000

Tuesdays: Concord @Todos Santos Plaza 10am-2pm

Wednesdays: Pt. Richmond @ Park Place, north of W. Richmond Ave 4pm-8pm

Thursdays: Martinez @ Court st. near main st 10am-2pm

Saturdays: Orinda @ Avenida de Orinda & Orinda way 9am-1pm

Sundays: Oakland @ Jack London Square 9am-2pm

sewing crafts fair, cal expo sacramento

lacrepeamoi — Thu, 01 Apr 2010 19:22:56 +0000

Country Folk Art Craft Show, The Alameda County Fairgrounds

lacrepeamoi — Sun, 21 Mar 2010 00:05:21 +0000

out at the alameda county fairgrounds, was a lot of fun. we got rain the first day, the second day was fun and then daylight savings on sunday. Pleasanton is beautiful. Its so nice to get to know Northern California.

Sanger Blossom Day Festival

lacrepeamoi — Tue, 09 Mar 2010 19:23:44 +0000

Wow, it was an early start, leaving Berkeley at 3am. Dj and Derri arrived just in time, they set up the tent with the help of Sanger locals. Before they could even take a breath to get the creperie organized a line formed and did not stop untill all the crêpe batter was gone.

It was like bringing a street corner of Paris to this festival and once again the fine people of Sanger were enamored by Dj and his crêpe making skills.

Ripon Almond Blossom Festival

lacrepeamoi — Fri, 05 Mar 2010 00:48:41 +0000

What a wonderful festival. Ripon is a small little town on your way to Modesto. Almond trees blossoming greeted us as we arrived. The people were sweet and were willing to try something new at their festival this year. They loved us and we loved them.

Les crepes a ecole bilingue

lacrepeamoi — Thu, 04 Feb 2010 07:19:33 +0000

I will be doing a savory crepes at Ecole Bilingue de Berkeley C A for the children monday february 8 and I m excited.

Dreaming of Crepes

lacrepeamoi — Thu, 21 Jan 2010 21:45:38 +0000

La crêpe a moi – the crêpe of mine

On the streets of Paris, the 11th or 6^th arrondissement, rue oberkampf or Montmartre, near Pigalle you can find a crêpe stand ‘creperie’. Approaching the creperie the crêpe batter is being poured on to the crêpe griddle the smell of sweetness, warmth and flour hit the air. The vapors rising from the cooking crêpe, just as quickly as the crêpe was formed on the crêpe griddle it’s being flipped to cook on the other side. The crêpe is being filled with cheese, and ham. Before the crêpe is folded up and handed off, some fresh tomatoes are thrown in.

Now its my turn, my stomache juices are pumping from the delicious smells of melting cheese and butter. Looking above is the menu ‘la carte’ all these choices. The next person in line orders “La crêpe à moi, je veux du fromage et des tomates.” The crêpe is cooked and prepared right in front of you. My crêpe is handed to me ooh la la

events

lacrepeamoi — Sat, 02 Jan 2010 08:21:18 +0000

We do fairs, farmers markets, parties all over the San Francisco Bay Area.

If you’re looking for authentic French crepes, you have some to right place.

Savory Crepes

lacrepeamoi — Wed, 30 Dec 2009 11:46:57 +0000

La complete: Egg, ham and Emmentaler cheese

Crêpe jambon: Ham and cheese (emmentaler)

Turkey crêpe: Turkey and cheese

Norvegienne: Smoked salmon, cheese, chives and lemon

La savoyarde: Emmentaler, mortadella, salame, coppa and cornichons

Cheese crêpe: Choice of emmentaler or mozzarella

Vegetarien: Feta, tomato, olives, potatoe and herbe de provences

Tuna complète: Egg, cheese and tuna

Mushroom crêpe: Cheese and mushrooms

La crêpe a moi: Make your own crepe with 3 ingredients

EXTRA: Whipped cream, banana, coconut, ham, turkey,tuna, egg

Drinks

COCA COLA, DIET COKE, ORANGE SODA , SPRITE and WATER

Hello world!

lacrepeamoi — Sat, 28 Nov 2009 01:12:07 +0000

Are you ready for the crepes.