farmers markets all year
January 10, 2011 at 6:12 pm | Posted in Uncategorized | Leave a commentTuesdays: Concord @Todos Santos Plaza 10am-2pm
Wednesdays: Pt. Richmond @ Park Place, north of W. Richmond Ave 4pm-8pm
Thursdays: Martinez @ Court st. near main st 10am-2pm
Saturdays: Orinda @ Avenida de Orinda & Orinda way 9am-1pm
Sundays: Oakland @ Jack London Square 9am-2pm
Country Folk Art Craft Show, The Alameda County Fairgrounds
March 21, 2010 at 12:05 am | Posted in 1 | 1 Comment
out at the alameda county fairgrounds, was a lot of fun. we got rain the first day, the second day was fun and then daylight savings on sunday. Pleasanton is beautiful. Its so nice to get to know Northern California.
Sanger Blossom Day Festival
March 9, 2010 at 7:23 pm | Posted in 1 | 1 CommentWow, it was an early start, leaving Berkeley at 3am. Dj and Derri arrived just in time, they set up the tent with the help of Sanger locals. Before they could even take a breath to get the creperie organized a line formed and did not stop untill all the crêpe batter was gone.
It was like bringing a street corner of Paris to this festival and once again the fine people of Sanger were enamored by Dj and his crêpe making skills.
Ripon Almond Blossom Festival
March 5, 2010 at 12:48 am | Posted in 1 | Leave a comment
What a wonderful festival. Ripon is a small little town on your way to Modesto. Almond trees blossoming greeted us as we arrived. The people were sweet and were willing to try something new at their festival this year. They loved us and we loved them.
Les crepes a ecole bilingue
February 4, 2010 at 7:19 am | Posted in 1, crepes | Leave a commentI will be doing a savory crepes at Ecole Bilingue de Berkeley C A for the children monday february 8 and I m excited.
Dreaming of Crepes
January 21, 2010 at 9:45 pm | Posted in crepes | 2 CommentsTags: crepes, Paris
La crêpe a moi – the crêpe of mine
On the streets of Paris, the 11th or 6th arrondissement, rue oberkampf or Montmartre, near Pigalle you can find a crêpe stand ‘creperie’. Approaching the creperie the crêpe batter is being poured on to the crêpe griddle the smell of sweetness, warmth and flour hit the air. The vapors rising from the cooking crêpe, just as quickly as the crêpe was formed on the crêpe griddle it’s being flipped to cook on the other side. The crêpe is being filled with cheese, and ham. Before the crêpe is folded up and handed off, some fresh tomatoes are thrown in.
Now its my turn, my stomache juices are pumping from the delicious smells of melting cheese and butter. Looking above is the menu ‘la carte’ all these choices. The next person in line orders “La crêpe à moi, je veux du fromage et des tomates.” The crêpe is cooked and prepared right in front of you. My crêpe is handed to me ooh la la
events
January 2, 2010 at 8:21 am | Posted in event | Leave a commentWe do fairs, farmers markets, parties all over the San Francisco Bay Area.
If you’re looking for authentic French crepes, you have some to right place.
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
